- Café Rouge Dining for Two
- Three-courses of French fare from a table d’hôte menu
- Glass of sparkling wine each
Pay a visit to one of the UK’s most authentic and delicious French restaurants, and dine on three-courses of classic all-day contemporary fare.
With over 80 destinations nationwide, exquisite Gallic cuisine is closer than you think. You and your guest will be served the very best from the day’s table d’hôte menu. Choose from a choice of three plates per course, with the likes of French Onion Soup, Demi Poulet and plenty more to whet the appetite. Dessert in a French eatery just wouldn’t be the same without a Crème Brulée, and this is no exception.
With a glass of sparkling wine each to wash everything down in style, this is a brilliant dining experience that’s not to be missed.
FRENCH ONION SOUP - signature Rouge recipe made with beef stock, finished with Gruyère cheese and croutons
PÂTÉ - smooth chicken liver pâté, with bread and Mediterranean chutney
CAMEMBERT - breaded camembert, served melted with redcurrant and cranberry sauce
DEMI POULET - half roast chicken flavoured with thyme and black pepper, served with French fries and salad garnish
FISH AND CHIPS - battered fish fillet, served with French fries and tartare sauce
CRÊPE AU FOUR - baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad
MINUTE STEAK - char-grilled rump steak, served with French fries and garlic butter
BEEF BOURGUIGNON - slow-cooked beef in red wine with bacon and mushrooms, served with mashed potato and garden vegetables
CRÈME BRÛLÉE - traditional set vanilla pod custard with caramelised top and strawberry & black pepper sorbet
LEMON TART - signature French lemon tart, with crème fraîche
ICE CREAM - 2 scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream
Please note: the menu above is a sample menu and is subject to change.
What happens on the day?A
On arrival at your chosen restaurant, you’ll be welcomed and shown to your pre-booked table. Once settled you’ll be provided with the carefully compiled table d’hôte menu, from which you will be able to choose three courses.
Your three-course meal will be complemented by a glass of sparkling wine each.
Which branches of Café Rouge can I redeem my voucher at?A
Please refer to the map above or alternatively click here to see a list of participating branches.
Who is the experience suitable for?A
• Minimum age: under 18s need to be accompanied by a paying adult
• A soft drink alternative to sparkling wine will be offered to under 18s
• Maximum group size is 10
When can I do this?A
Your voucher is valid for nine months from the date of issue, kindly note that you must have booked and taken your experience before the expiry date as vouchers may not be extended beyond their expiration date.
The experience is available seven days a week throughout the year. Excluded dates including bank holidays, 17 to 25 and 31 December 2017 will apply.
Restaurant opening times can vary but most will be open from 10.00 to 23.00 daily.
We recommend you book at least seven working days in advance to ensure that dates are available.This is only a guideline and we advise you to book as early as possible to ensure that dates are available before the expiry date listed on your voucher. All bookings are subject to availability.
Please allow approximately 1 hour to 1 hour 30 minutes for the whole experience.
How does this work?A
All you have to do is pay for the experience and we’ll send a voucher through the post, then you just need to check the info and book your experience.
What about insurance?A
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.